Grilled Atlantic Salmon On A Warm Farro And Vegetable Salad : Ralph Brennan Restaurant Group

Grilled Atlantic Salmon On A Warm Farro And Vegetable Salad : Ralph Brennan Restaurant Group

www.neworleans-food.com

Grilled Atlantic Salmon atop a warm farro and vegetable salad, perfect for a delicious main course.

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Ingredients

  • 5 ounce Salmon fillet
  • 1 ounce cooked farro
  • 1 ounce steamed spinach
  • 1/2 ounce steamed shiitake mushrooms
  • 2 ounce steamed butternut squash
  • 2 each roasted brussel sprouts
  • 2 teaspoons dill
  • 1/2 ounce Champagne vinegar
  • 1 ounce extra virgin olive oil
  • Freshly ground black pepper

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