Grilled salmon salad ( Quick and easy recipe ) | Arla Recipe | Arla UK
Tender grilled fish with salad leaves, radishes, and spring onions. ✓ Tart and tangy flavour with lemon juice and white cheese. ✓ ARLA
Ingredients
- 4 salmon fillets (about 150 g each)
- 1 tbsp olive oil
- 200 g mixed salads leaves
- 8 radishes, thinly sliced
- 1 small bundle of spring onion
- ½ lemon, juice
- 150 g Apetina® Green Olives & Garlic White Cheese Cubes In Oil 100g with sundried tomatoes
- salt and pepper
- 50 g white cheese in oil with sun-dried tomatoes
- lemons wedges
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