Italian Ricotta Cheesecake | Recipe Cloud App

Ingredients

• 2 ½ cups Superfine Almond Meal
• 1 tablespoon of sugar
• 3 tablespoons of unsalted butter
• pinch of salt
• 1 pound of cream cheese
• 1 cup of sugar
• 2 pounds of whole milk ricotta cheese
• 5 eggs
• seeds from 1 vanilla bean
• zest and juice of 1 lemon
• 2 tablespoons of cornstarch
• 1 pound of sliced fresh figs
• ½ cup of sliced toasted almonds
• ¼ cup of honey