Ricotta Cheesecake | Recipe Cart
Indulge in a rich Ricotta Cheesecake with creamy layers and a golden crust. Perfect for Italian dessert lovers!
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 6 large eggs
- 2/3 cup sugar
- 2 teaspoons pure vanilla extract
- Two 15-ounce containers whole-milk ricotta cheese
- 2 teaspoons grated lemon zest
- Confectioners' sugar for dusting
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