Apple Cider Glazed Donut Holes
Prepare your drying station: Set a wire cooling rack over a baking sheet. You will let the donut holes dry here after you’ve dipped them in the glaze. Make the batter: In a large mixing bowl whisk...
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Cooking tools:
- Deep-fry thermometer
- Cookie scoop
- Cooling rack
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- 2 cups (255g) all-purpose flour -
- 1 1/2 teaspoons baking powder -
- 3/4 teaspoon kosher salt -
- 1/2 cup (100g) sugar -
- 1 large egg -
- 3/4 cup (6oz/170g) sour cream -
- 1/2 cup apple cider -
- 2 tablespoons unsalted butter, melted -
- 1 1/2 quarts canola oil for frying -
- 2 cups powdered sugar -
- 4 tablespoons apple cider -
- Pinch of kosher salt -
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