Apple-Cider Doughnut Holes
Have some apple cider in your fridge? Fantastic. Because it's the key ingredient in our recipe for apple-cider doughnut holes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Doughnuts
- 2 cups apple cider
- 5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon salt
- 1½ cups sugar
- 4 tablespoons unsalted butter, softened
- ⅓ cup buttermilk
- 2 eggs
- Vegetable, canola or peanut oil, for frying
- Cinnamon-Sugar Coating
- 1 cup granulated sugar
- 1½ tablespoons ground cinnamon
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