Apple Cider Glazed Donut Holes - Master recipes

Name: Apple Cider Glazed Donut Holes - Master recipes
Ingredients: For the donut holes: -; 2 cups (255g) all-purpose flour -; 1 1/2 teaspoons baking powder -; 3/4 teaspoon kosher salt -; 1/2 cup (100g) sugar -; 1 large egg -; 3/4 cup (6oz/170g) sour cream -; 1/2 cup apple cider -; 2 tablespoons unsalted butter, melted -; 1 1/2 quarts canola oil for frying -; For the apple cider glaze: -; 2 cups powdered sugar -; 4 tablespoons apple cider -; Pinch of kosher salt -

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Prepare your drying station: Set a wire cooling rack over a baking sheet. You will let the donut holes dry here after you’ve dipped them in the glaze. Make the batter: In a large mixing bowl whisk...

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