Roasted Sweet Potatoes with Toasted Pine Nuts, Arugula and Balsamic Glaze
Roasted sweet potatoes with toasted pine nuts, arugula, and balsamic glaze—5 ingredients, easy prep, perfect side or main! Order now.
Ingredients
- 7 cups sweet potatoes (peeled and cut into 2 inch pieces)
- 1 1/2 teaspoon extra-virgin olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 10 thyme branches (tied)
- 1/2 cup pine nuts
- 1 1/2 cups arugula (chopped)
- 2/3 cups balsamic
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