Ripped Recipes - Roasted Potatoes With Balsamic Apricot Sauce
A colorful blend of diced Russet and Sweet Potatoes coated in Olive Oil and seasoned with Chili Powder and Garlic and Roasted. Topped with a creamy Apricot and Balsamic Vinegar Reduction Yogurt Sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 3 cup, cubes Sweet Potato
- 2 tbsp Chili Powder
- 2 cup, diced Russet Potatoes (Flesh and Skin)
- 1 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1/3 cup Extra Virgin Olive Oil
- 9 tsp Minced Garlic
- 1 serving (serving = 6 pieces) Trader Joe's Dried Apricots
- 1/3 cup Balsamic Vinegar
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