Roast tomato platter recipe | Sainsbury`s Magazine

Ingredients

• 800g mixed tomatoes (we used Vittoria, Majestic and Sundream tomatoes)
• 1 tsp caster sugar
• 1 tsp sea salt flakes
• a pinch of chilli flakes
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 2 x 250g tubs of ricotta
• 1 tbsp picked fresh thyme leaves
• the zest and juice of 1 lemon