Roasted Tomatoes My Simple Guide to Sweet Perfection -…
Want to know how to roast tomatoes like a pro This recipe unlocks incredible flavour Perfect for sauces bruschetta or just scoffing straight from the pan…
Ingredients
- 1 kg ripe tomatoes (Roma, cherry, or plum)
- 3 tablespoons extra virgin olive oil
- 2-3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Optional: 1 tablespoon balsamic vinegar
- Optional: Red pepper flakes to taste
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