Bread Pudding With Mushroom, Bacon And Caramelized Onions | Lazy Creek Vineyards

Ingredients

• 1 lb. day-old baguette, cut into ¾-inch cubes
• 8 eggs (4 whole eggs, 4 egg yolks only)
• 2 porcini mushroom bouillon cubes
• 1 cup rich veal stock
• 2 cups heavy cream
• 1½ cups half and half
• 1 tsp. minced parsley
• ½ tsp. minced thyme
• A pinch of grated nutmeg
• Salt and white pepper
• 2 cups grated Comté cheese
• ½ cup crumbled cooked bacon
• ¾ cup sliced caramelized red onions