Savory Mushroom & White Truffle Bread Pudding | Appetizer, Entree and more | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 1 oz dried porcini mushrooms
• 1 cup vegetable or chicken broth
• 2 tablespoons Porcini & Sage Infused Olive Oil
• 1/2 lb. mixed mushrooms (cremini, shiitake, and oyster), sliced
• 2 each shallot, peeled and chopped
• 1 leek, light green and white parts sliced
• 4 sage leaves, chopped
• 2 tablespoons of cognac (or sherry)
• 6 eggs
• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 1 cup gruyere, grated
• 1 teaspoon Fleur de Sel
• 12oz brioche bread, torn into hunks and pieces and toasted
• 1 tablespoon White Truffle Infused Olive Oil
• 1 teaspoon Pepe e Aglio Seasoning
• 1/2 cup parmesan cheese, grated