Brioche and strawberry sandwich – Food & Home Magazine
Delicious brioche paired with fresh strawberries and creamy mascarpone in this诱人的三明治食谱，只需一小时十五分钟的烹饪时间。分享给朋友，一起享用！
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Ingredients
- 10g yeast
- 35ml warm milk
- 5ml (1 tsp) salt
- 350g cake flour
- 6 large eggs
- 150g butter
- 50ml castor sugar
- 250g strawberries
- juice from 2 oranges
- 250g mascarpone
- 100ml icing sugar
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