Strawberry and Almond Brioche

Ingredients

• ⅓ cup warm milk, plus extra for brushing
• 1 tsp dry yeast
• ¼ cup sugar
• 1 cup plain flour
• 1 tbsp orange zest, finely grated
• 1 egg yolk
• 25g butter, melted
• white sugar, for sprinkling
• ½ cup almond meal
• 1½ tbsp plain flour
• 45g butter, melted
• 1½ tbsp caster sugar
• 1 egg
• 250g strawberries, hulled and sliced
• 2 tbsp maple syrup, plus extra to serve
• 250g mascarpone