Broccoli-Cheddar Tassies | Reader's Digest Canada

Broccoli-Cheddar Tassies | Reader's Digest Canada

www.readersdigest.ca

"Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious." —Gail Gaiser, Ewing, New Jersey

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Ingredients

  • 1 cup butter (softened)
  • 6 oz cream cheese (softened)
  • 2 cups all-purpose flour
  • 1 package frozen chopped broccoli (16 ounces)
  • 1 large egg (lightly beaten)
  • 1 can condensed cream of celery soup (undiluted, 10-3/4 ounces)
  • 1/4 cup 2% milk
  • 1/4 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup dry bread crumbs
  • 1 tbsp butter (melted)

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