Broccoli-Cheddar Tassies Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 6 ounces cream cheese, softened
• 2 cups all-purpose flour
• FILLING:
• 1 package (16 ounces) frozen chopped broccoli
• 1 large egg, lightly beaten
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/4 cup 2% milk
• 1/4 cup mayonnaise
• 1/2 cup shredded sharp cheddar cheese
• TOPPING:
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted