Keto Coconut Salmon with Napa Cabbage
Everything about this dish is just right. Salmon coated in coconut, succulent cabbage infused with butter – you’ll want to eat this over and over, and over, again.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Skillet
- Stove
- Spatula
- Tongs
- Saucepan
- Serving platter
Ingredients
- 1 1/4 lbs salmon, boneless fillets
- 1 tbsp olive oil
- 2 oz. unsweetened finely shredded coconut
- 1 tsp turmeric
- 1 tsp kosher or ground sea salt
- 1/2 tsp onion powder
- 4 tbsp olive oil, for frying
- 1 1/4 lbs Napa cabbage
- 4 oz. butter
- salt
- pepper
- 1 lemon, for serving
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