Kahala's Macaroni Seafood Salad

Ingredients

• 16 ounces spaghetti broken into 2-inch pieces
• 4 hard-cooked eggs chopped
• 1 carrot grated
• 1/2 cup frozen petite peas thawed
• 1 cup frozen fully cooked salad shrimp thawed
• 1/2 cup crab meat cooked
• Dressing:
• 16 ounces mayonnaise
• 1/4 cup milk
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• salt to taste
• black pepper to taste
• paprika to taste