Kahala's Macaroni Seafood Salad Recipe

Ingredients

• 1 (16 ounce) package spaghetti, broken into 2-inch pieces
• 4 hard-cooked eggs, chopped
• 1 carrot, grated
• 1/2 cup frozen petite peas, thawed
• 1 cup frozen fully cooked salad shrimp, thawed
• 1/2 cup crab meat, cooked
• 16 ounces mayonnaise
• 1/4 cup milk
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• salt to taste
• black pepper to taste
• paprika to taste