Blackberry Tea Thyme Pork Tenderloin Recipe
Discover a delicious new recipe for Blackberry Tea and Thyme Pork Tenderloin brought to you by Red Diamond Coffee and Tea
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Ingredients
- 5 individual bags of blackberry tea
- 1 cup sugar
- ¼ cup salt
- 2 cups off-the-boil water
- 6 cups ice water
- 1 1/2 lbs. pork tenderloin
- 2 tsp. blackberry tea, removed from bag and ground into a powder
- 1 tsp. garlic powder
- 1 tsp. dried thyme, minced (or 2 teaspoons fresh)
- ½ tsp. freshly ground black pepper
- 1 Tbsp. canola oil
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