Four-Cheese Pesto Pizza Recipe - BettyCrocker.com
Four-cheese pizza, anyone? These individual pita bread pizzas are loaded with mozzarella, Fontina, Parmesan and cream cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 6 whole wheat or white pita bread, 6 inches in diameter
- 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) or regular cream cheese , softened
- 2 tablespoons milk
- 6 tablespoons pesto
- 1 can (2 1/4 ounces) sliced ripe olive, drained
- 1/2 cup shredded part-skim mozzarella cheese (3 ounces)
- 1/2 cup shredded Fontina or provolone cheese (3 ounces)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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