Four Cheese Pizza - Cookidoo® – the official Thermomix® recipe platform
Delight in a Four Cheese Pizza with a blend of Fontina, aged white cheddar, pecorino romano, and buffalo mozzarella. Easy to make in just 25 minutes! Sign up for free to try this recipe and over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- olive oil
- 15 oz warm water
- 16 oz bread flour
- 6 oz semolina
- 2 ¼ tsp rapid rise yeast
- 1 tbsp salt
- 4 garlic cloves
- 1 oz olive oil
- 12 oz tomato paste
- 2 tsp dried oregano
- 2 tsp dried basil
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 oz Fontina cheese
- 4 oz aged white cheddar cheese
- 2 oz pecorino romano
- bread flour
- 8 oz buffalo mozzarella
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