Smooth Butternut Squash Barley with Toasty Cozy Vibes - ioanacooks

Ingredients

• Salt and ground black pepper, add as needed
• 4 garlic cloves, chopped up
• 120 ml dry white wine
• 1 cup pearl barley
• 4 cups reduced sodium vegetable or chicken broth
• 3 tablespoons olive oil, split up
• 0.5 teaspoon dried thyme
• Small yellow onion, chopped fine (you'll end up with about a cup)
• 1 small butternut squash, peeled, seeded, chopped into bite-sized cubes
• 50 g Parmigiano-Reggiano cheese, shredded, plus a little more for topping
• Freshly grated Parmigiano-Reggiano cheese, more if you want
• More grated Parmigiano-Reggiano cheese
• Chopped fresh parsley