Fluffy Salty Cheese Pie (Merdenele) – A Creamy Delight
Best served hot with a glass of milk, this fluffy, cheesy pie is sure to please! Try it sweet or keep it salty—delicious either way!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummy.expert.
Cooking tools:
- Kitchen scale
- Pastry brush
- Ladle
- Measuring cup
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5 eggs
- A pinch of salt
- 100 ml oil
- 200 ml milk
- 200 ml kefir
- 2 tbsp sour cream (or cream cheese for a creamier taste)
- 250 g cottage cheese (homemade or store-bought)
- 250 g salted feta cheese
- 10 sheets of phyllo dough (pie sheets)
- Baking paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Perfect Creamy Pie
tropolite.com
Salty Muffins with Cream Cheese
bonapeti.com
Salty Cake with Feta Cheese
bonapeti.com
Pie with Feta Cheese and Ham
bonapeti.com
Savory pie with cheese | The Happy Chef
en.receptite.com
In just 10 MINUTES you make the best pie with lots of cheese
yummy.expert
Savory pie | The Happy Chef
en.receptite.com
Salty Cheese Pastries
parentguidenews.com