Chutney Recipes - The Garus Kitchen

Ingredients

• 10 ripe avocados
• 2 cloves garlic, peeled and minced
• juice of 1 lime
• 1/4 cup chopped fresh cilantro (coriander)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup chopped red onion
• 1/4 cup roasted peanuts, roughly chopped
• 1/4 cup fresh cilantro (coriander), finely chopped
• 2-3 green chilies, slit lengthwise
• 1 teaspoon sugar
• 1/4 cup tamarind paste
• 1/4 cup water
• 1/2 cup coconut milk
• 1/4 cup grated fresh coconut
• 1/4 cup chopped green chilies
• 1/4 cup chopped cilantro (coriander)