Chicken and Corn Enchiladas
Dinner is ready in 30 minutes! Baked tortillas filled with tender chicken, Libby's Sweet Corn, black beans, and cheese, smothered in a savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1/2 lb boneless chicken, cubed
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (15 oz.) black beans, drained
- 1 can (10 oz.) petite diced tomatoes with green chilies
- 1 tsp chili powder
- 1 cup shredded Monterey Jack cheese, divided
- 8 8-inch tortillas
- 1 can (10 oz.) enchilada sauce
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