Spicy burrata & prosciutto pizza with pistachios
This spicy pizza is perfect for those nights you don't want to cook. The burrata and prosciutto adds a gourmet touch.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Kitchen towel
Ingredients
- 3⅔ cups (550g) bread flour, plus extra for shaping
- 1 tsp (4g) dried yeast
- 1 tbsp extra virgin olive oil
- 2 tsp fine sea salt
- Coarse semolina, for dusting
- 2 cloves garlic, bruised
- 2 tbsp extra virgin olive oil, extra
- 40g (1/2 cup) finely grated parmesan
- 16 slices prosciutto
- 2 x 150g each burrata
- ½-1 teaspoon dried chilli flakes
- 2 tbsp chopped pistachios
- Basil leaves, to serve
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