Creamy Mushroom & Bacon Fettuccine Recipe | Breville Recipe Collection | myfoodbook
Make a mushroom and bacon sauce recipe and add it to pasta for something special. This creamy mushroom and bacon fettuccine is a delicious and easy idea for your mid week dinner.
Ingredients
- 500g fettuccine
- 40g butter
- 1 clove garlic, crushed
- 400g button Swiss brown mushrooms, trimmed and sliced
- 150g middle cut bacon, rind removed and chopped
- 1 cup cream
- 3/4 cup freshly grated parmesan
- Salt and pepper to taste
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