Creamy Mushroom and Bacon Fettuccine Recipe | Simple Home Edit

Ingredients

• 300 g fettuccine (see note 1, can be substituted with any pasta of choice)
• 1 tbsp olive oil
• 200 g bacon, cut into thick strips
• 1 small red onion, finely diced
• 400 g mushrooms (sliced white button or Swiss brown mushrooms, or small whole mushrooms)
• 1 tbsp freshly minced garlic
• 2 thyme sprigs, plus a few extra leaves to garnish (optional)
• 125 ml chicken stock
• 300 ml thickened (whipping/heavy) cream
• 50 g freshly grated parmesan, plus extra to serve
• ½ tsp sea salt flakes, or to taste
• Freshly cracked black pepper, to serve