Black Tiger Prawns Barbecue Style - Seafood Friday
check our Black Tiger prawn recipe for a delicious BBQ-night! marinate your prawn before your guest arrive and ready in 3-5 min on the BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 500gr Black Tiger prawns, peeled and deveined with tail left on
- ½ tbsp Sambal Oelek
- 1 tbsp each fresh mint and cilantro, minced
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1-inch piece ginger, minced
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- 2 tbsp olive oil
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