BBQ Tiger Prawns & Kaffir Lime Parcels (Video) - Urban Provider Cooking School
This technique of cooking seafood on your BBQ, involves wrapping it in baking (or parchment) paper with some wine or even coconut milk, and means you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.
Ingredients
- 18-20 Tiger Prawns, peeled
- 1 carrot, finely julienned
- ½ leek, finely julienned
- 30g butter, divided into 6 pieces
- 6 kaffir lime leaves
- 100ml dry white wine
- sea salt and black pepper
- 6 x 30cmx15cm (about A4 size) pieces of baking/parchment paper
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