Rice Pudding - Graham's Family Dairy
Warm and comforting, Graham’s Rice Pudding requires just 10 minutes of prep and 2 hours in the oven. Perfect for a cozy dessert! [Recipe Link]
Ingredients
- Add 75g of raisins at the start of the process. This is how our granny used to make it. The raisins plump up during cooking and are squishy and delicious!
- Top with a spoonful of homemade raspberry jam
- A simple dusting of nutmeg
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- 125g pudding rice
- 75g caster sugar
- 1 litre Graham’s gold top milk
- 150ml double cream
- 1 tsp vanilla extract or 1/2 vanilla pod, split lengthways
- Pinch of salt
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