Chicken and Vegetable Casserole Recipe
Nothing beats a casserole for an easy meal. This tasty chicken and vegetable casserole recipe has 2 serves of vegetables in each portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Pitcher
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1½ cups brown rice
- 1 tbsp olive oil
- 600g skinless chicken thigh fillets
- fat trimmed and cut into 3cm chunks
- 1 onion
- 2 large carrots
- 2 sticks celery
- 2 cups broccoli
- roughly chopped
- 1 cup mushrooms
- sliced (optional)
- 3 tsp reduced-salt chicken stock powder*
- 2 cups water
- 3 tbsp cornflour*
- 1 cup reduced-fat evaporated milk
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