How to make Hyderabadi Murg Do Pyaza Recipe

Ingredients

• 83.33 gram Chicken, Cut Into Pieces
• 0.33 Onions, Finely Chopped
• 0.33 Tomatoes, Finely Chopped
• 0.33 tablespoon Oil
• 0.17 teaspoon Cumin Seeds
• 0.42 Ves
• 0.17 inch Cinnamon Stick
• 0.17 tablespoon Ginger Garlic Paste
• 0.33 Green Chilies, Slit
• 0.17 teaspoon Turmeric Powder
• 0.17 teaspoon Red Chili Powder
• 0.17 teaspoon Coriander Powder
• 0.17 teaspoon Garam Masala
• 0.08 cup Yogurt
• As required Salt To Taste
• as required Fried Onions And Coriander Leaves For Garnish