Vegan Bhindi Do Pyaza Recipe | Indian Veg Curry with Okra & Onions

Vegan Bhindi Do Pyaza Recipe | Indian Veg Curry with Okra & Onions

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A flavorful Vegan Bhindi Do Pyaza recipe an Indian veg curry featuring okra and onions. A healthy, gluten-free dish perfect for lunch or dinner. Try it today!

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Ingredients

  • Bhindi / Okra - Small -15-20
  • Vegetable Oil - 2 TBSP
  • Cumin seeds - 1 tsp
  • Cinnamon - 1/2 inch
  • Black pepper cons - 5-6
  • Green cardamom - 2-3
  • Hing Powder - 1/2 Tsp
  • Onion, chopped - 1
  • Red chilli powder - 1 Tsp
  • Coriander powder - 2 Tsp
  • Turmeric powder - 1 Tsp
  • Tomatoes, chopped - 2
  • Ginger - 1/2 inch
  • Garlic - 3-4 pods
  • Salt to taste
  • Water - 1/4 cup
  • Black cardamom - 2-3
  • Onion, diced 1
  • Small whole Lady finger - 15-20
  • 1 tsp Ginger-Garlic paste
  • Coriander leaves, chopped - for Garnishing

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