Chive Mascarpone Dip with Herbed Pita Chips Recipe: How to Make It
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. —Sarah Vasques, Milford, New...
Keywords
- marscapone dip
Ingredients
- 1 carton (8 ounces) mascarpone cheese
- 3/4 cup minced fresh chives
- 3/4 cup sour cream
- 4 bacon strips, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- PITA CHIPS:
- 8 whole wheat pita breads (6 inches)
- 1/4 cup minced fresh oregano
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Assorted fresh vegetables
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