No-bake Mini Banana Cream Pies – A Quick and Easy Dessert

No-bake Mini Banana Cream Pies – A Quick and Easy Dessert

recipesbyclare.com

Enjoy these No-bake Mini Banana Cream Pies with a creamy banana filling, crisp graham cracker base, and a drizzle of honey. Perfect for a quick, delightful treat!

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Hand mixer
  • Refrigerator
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving platter
  • Paper muffin liners
  • Plastic wrap

Ingredients

  • 1½ cups graham cracker crumbs.
  • ½ cup melted butter.
  • ¼ cup sugar.
  • 1 package (3.4 oz) instant banana cream pudding mix.
  • 2 cups cold milk.
  • 1 cup heavy cream.
  • 2 tbsp powdered sugar.
  • 1 tsp vanilla extract.
  • 2 ripe bananas, sliced.
  • Whipped cream (for topping).
  • Honey (for drizzling).

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This