Chocolate Cherry Almond Torte (Reduced Sugar) | America's Test Kitchen

Name: Chocolate Cherry Almond Torte (Reduced Sugar) | America's Test Kitchen
Total time: 220 min
Ingredients: 8 ounces (227 grams) bittersweet chocolate, chopped fine; 12 tablespoons unsalted butter, cut into ½-inch pieces; 2 teaspoons vanilla extract; ½ teaspoon instant espresso powder; ¼ cup (1¼ ounces/35 grams) all-purpose flour; ½ teaspoon salt; 1¼ cups blanched sliced almonds, lightly toasted; 5 large egg; ⅓ cup (2 ounces/57 grams) date sugar; 8 ounces (227 grams/1 cup) frozen cherries, thawed, drained, chopped coarse, and patted dry with paper towels; 4 ounces (113 grams) bittersweet chocolate, chopped fine; ½ cup heavy cream; ¾ cup sliced almonds, lightly toasted

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This torte is classic, rich, and elegant.

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Ingredients

8 ounces (227 grams) bittersweet chocolate, chopped fine
12 tablespoons unsalted butter, cut into ½-inch pieces
2 teaspoons vanilla extract
½ teaspoon instant espresso powder
¼ cup (1¼ ounces/35 grams) all-purpose flour
½ teaspoon salt
1¼ cups blanched sliced almonds, lightly toasted
5 large egg
⅓ cup (2 ounces/57 grams) date sugar
8 ounces (227 grams/1 cup) frozen cherries, thawed, drained, chopped coarse, and patted dry with paper towels
4 ounces (113 grams) bittersweet chocolate, chopped fine
½ cup heavy cream
¾ cup sliced almonds, lightly toasted