London Broil With Creamy Horseradish Sauce Recipe

Ingredients

• 3 cloves garlic
• 2 teaspoons lemon juice
• 3 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 1/2 cup red wine
• 1 tablespoon soy sauce
• 1 teaspoon honey
• salt and freshly ground pepper to taste
• 2 to 2 1/2 pounds flank steak or top round
• 1/4 cup prepared
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• dash of Worcestershire sauce
• 1/4 cup red wine
• 1 tablespoon cider vinegar
• 1 teaspoon finely chopped fresh chives