Braised Pork Ribs with Rigatoni Recipe

Name: Braised Pork Ribs with Rigatoni Recipe
Ingredients: ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS; SALT; FRESHLY GROUND PEPPER; 1/4 CUP EXTRA VIRGIN OLIVE OIL; 2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS); 8 GARLIC CLOVES, PEELED; 6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED; TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED; 2 BAY LEAVES; 6 SPRIGS FRESH THYME; 2 TO 3 CUPS HOT WATER, OR AS NEEDED; 1 POUND RIGATONI; 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY; 2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE; Lidia’s Italian-American Kitchen

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Braised Pork Ribs with Rigatoni. Discover our recipe.

Keywords

Braised Pork Ribs with Rigatoni
recipe
pork
rigatoni
pork rib
Shaped Pasta
Main Ingredients
Meat & Poultry
Pasta and Noodle
pork ribs

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Ingredients

ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS
SALT
FRESHLY GROUND PEPPER
1/4 CUP EXTRA VIRGIN OLIVE OIL
2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS)
8 GARLIC CLOVES, PEELED
6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED
TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED
2 BAY LEAVES
6 SPRIGS FRESH THYME
2 TO 3 CUPS HOT WATER, OR AS NEEDED
1 POUND RIGATONI
1/4 CUP CHOPPED FRESH ITALIAN PARSLEY
2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE
Lidia’s Italian-American Kitchen