Pork Ribs with Polenta — Robert St. John

Ingredients

• 1 rack Baby back pork ribs, sliced into individual pieces
• ¼ cup House seasoning blend (see recipe)
• ¼ cup Extra virgin olive oil
• 2 cups Yellow onion, small diced
• 1 Tbl Garlic, minced
• ¼ cup Tomato paste
• 2 cups Dry red wine
• 1 – 28 oz. can whole peeled tomatoes, crushed by hand, with juice
• 2 tsp Kosher salt
• 1 tsp Fresh ground black pepper