Layered Chocolate Nougat Bars – Bajadera (Bah-Ya-Deh-Rah) | Food Stuff

Ingredients

• 2 tablespoons butter
• 4-ounces dark chocolate (60% cacao)
• 4-ounces dark chocolate (60% cacao), melted
• 2 cups ground honey graham crackers (2 sleeves)
• 2 cups ground hazelnuts
• 2 tablespoons milk
• 2 tablespoons powdered sugar
• sea salt, optional
• 1 cup sugar
• 2 sticks (16 tablespoons) unsalted butter
• 1 teaspoon pure vanilla extract
• ½ cup water