Dark Chocolate Nanaimo Bars - The Whole Food Nut
These no-bake, 3 layered bars are delicious, decadent, delightful and delectable! Sometimes you treatyoself and don't sweat the sweet stuff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- Bottom:
- 1/2 cup macadamia nuts, finely chopped (or your favorite nuts)
- 2 cups graham cracker (crushed into crumbs)
- 1 cup unsweetened shredded coconut
- 1/4 cup coconut sugar (or maple syrup)
- 1/4 cup cacao
- 1 tsp vanilla extract
- 1/2 cup Miyoko’s butter (melted)
- 2 large eggs (beaten)
- Middle:
- 2 cups powdered sugar
- 2 tbsp cornstarch
- 1/2 cup Miyoko’s butter (room temp)
- 2 tbsp oat milk (vanilla )
- 1 tbsp vanilla extract
- Pinch sea salt
- Topping:
- 6 ounces dark chocolate (melted)
- ¼ cup Macadamia nuts (chopped)
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