Butterflied Lamb with Chimichurri & Carrot Purée - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 700g butterflied/boneless lamb
• 2 tbsp Spice Fusion Chimichurri Verde
• 2 tbsp EV olive oil
• 2 tbsp fresh lemon or lime juice
• 500g carrots, peeled and coarsely chopped
• 1 1½ cups soda water
• 2 tbsp unsalted butter, divided
• 1 tbsp coriander, finely chopped
• Salt and pepper