Chermoula Lamb Backstraps with Potato Wedges - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 lamb backstraps (approx 400g)
• Extra virgin olive oil
• ½ bunch mint
• ½ bunch coriander
• ½ bunch flat leaf parsley
• 3 cloves garlic, peeled and roughly chopped
• 1½ tbsp Spice Fusion Chermoula Spice blend
• 1 medium red onion, finely chopped
• 2 large Desire or Pontiac potatoes, peeled and cut into thick wedges
• 1 tbsp extra virgin olive oil
• 1 tbsp Spice Fusion Chermoula Spice blend