Lemongrass Flank Steak Sandwich - Love of Food

Name: Lemongrass Flank Steak Sandwich - Love of Food
Ingredients: Chili Lime Sauce Sambal Olek: 1 ½ Thai red chile peppers, chopped; Chili Lime Sauce Sambal Olek: 1 ½ teaspoons chopped fresh garlic; Chili Lime Sauce Sambal Olek: ¼ teaspoon ground fresh chile paste (sambal oelek); Chili Lime Sauce Sambal Olek: 2 Tablespoons granulated sugar; Chili Lime Sauce Sambal Olek: 2 Tablespoons fish sauce; Chili Lime Sauce Sambal Olek: 1 Tablespoon white vinegar; Chili Lime Sauce Sambal Olek: 2 teaspoon water; Chili Lime Sauce Sambal Olek: 1 teaspoon lime juice; Lemongrass Flank Steak: 1 pound raw flank steak; Lemongrass Flank Steak: 1 Tablespoon low sodium soy sauce; Lemongrass Flank Steak: 1 ¾ teaspoon red chili paste; Lemongrass Flank Steak: 1 Tablespoon canola oil; Lemongrass Flank Steak: 1 ½ teaspoons toasted sesame seed oil; Lemongrass Flank Steak: 1 Tablespoon finely chopped fresh lemongrass; Lemongrass Flank Steak: 1 Tablespoon finely chopped fresh garlic; Thai Vegetable Salad: 1 Tablespoon and 1 teaspoon lime juice; Thai Vegetable Salad: ¾ teaspoon low sodium soy sauce; Thai Vegetable Salad: 2 ¼ teaspoon granulated sugar; Thai Vegetable Salad: ¾ teaspoon fish sauce; Thai Vegetable Salad: 1 Tablespoons finely chopped fresh shallots; Thai Vegetable Salad: 1 ½ Tablespoons finely chopped fresh ginger; Thai Vegetable Salad: 1 Tablespoon and 1 teaspoon canola oil; Thai Vegetable Salad: 2/3 cups peeled & seeded cucumbers, sliced into thin strips; Thai Vegetable Salad: ½ cup carrots, sliced into thin strips; Thai Vegetable Salad: ½ cup green onions, sliced into thin strips; Thai Vegetable Salad: 2 cups shredded napa cabbage; Thai Vegetable Salad: 1/3 cup chopped fresh Thai basil; Thai Vegetable Salad: 1/3 cup chopped fresh mint; Thai Vegetable Salad: 1/3 cup chopped fresh cilantro

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Ingredients

Chili Lime Sauce Sambal Olek: 1 ½ Thai red chile peppers, chopped
Chili Lime Sauce Sambal Olek: 1 ½ teaspoons chopped fresh garlic
Chili Lime Sauce Sambal Olek: ¼ teaspoon ground fresh chile paste (sambal oelek)
Chili Lime Sauce Sambal Olek: 2 Tablespoons granulated sugar
Chili Lime Sauce Sambal Olek: 2 Tablespoons fish sauce
Chili Lime Sauce Sambal Olek: 1 Tablespoon white vinegar
Chili Lime Sauce Sambal Olek: 2 teaspoon water
Chili Lime Sauce Sambal Olek: 1 teaspoon lime juice
Lemongrass Flank Steak: 1 pound raw flank steak
Lemongrass Flank Steak: 1 Tablespoon low sodium soy sauce
Lemongrass Flank Steak: 1 ¾ teaspoon red chili paste
Lemongrass Flank Steak: 1 Tablespoon canola oil
Lemongrass Flank Steak: 1 ½ teaspoons toasted sesame seed oil
Lemongrass Flank Steak: 1 Tablespoon finely chopped fresh lemongrass
Lemongrass Flank Steak: 1 Tablespoon finely chopped fresh garlic
Thai Vegetable Salad: 1 Tablespoon and 1 teaspoon lime juice
Thai Vegetable Salad: ¾ teaspoon low sodium soy sauce
Thai Vegetable Salad: 2 ¼ teaspoon granulated sugar
Thai Vegetable Salad: ¾ teaspoon fish sauce
Thai Vegetable Salad: 1 Tablespoons finely chopped fresh shallots
Thai Vegetable Salad: 1 ½ Tablespoons finely chopped fresh ginger
Thai Vegetable Salad: 1 Tablespoon and 1 teaspoon canola oil
Thai Vegetable Salad: 2/3 cups peeled & seeded cucumbers, sliced into thin strips
Thai Vegetable Salad: ½ cup carrots, sliced into thin strips
Thai Vegetable Salad: ½ cup green onions, sliced into thin strips
Thai Vegetable Salad: 2 cups shredded napa cabbage
Thai Vegetable Salad: 1/3 cup chopped fresh Thai basil
Thai Vegetable Salad: 1/3 cup chopped fresh mint
Thai Vegetable Salad: 1/3 cup chopped fresh cilantro