Lemongrass Steak Banh Mi and Herb Salad Recipe - Great British Chefs

Ingredients

• 2 250g flank steaks, or bavette steaks
• 1 lemongrass stalk, finely chopped
• 2 garlic cloves, grated
• 1 tbsp of fish sauce
• 1 tbsp of soy sauce
• 1 tsp brown sugar
• 1 tbsp of neutral oil
• butter, for cooking
• 1 carrot, julienned
• 1 daikon radish, or small turnip, julienned
• 2 tbsp of rice vinegar
• 1 tsp sugar
• 1 pinch of salt
• 2 tbsp of mayonnaise
• 1 tsp sriracha
• 1 tbsp of lime juice
• 1/2 garlic clove, minced
• 1/2 red chilli, finely chopped
• 1 handful of parsley, roughly chopped
• 1 handful of Thai basil
• 1 handful of coriander
• 1 handful of mint
• 1/2 cucumber, thinly sliced
• 2 lime wedges
• 1 demi-baguette, split