Spinach Lasagna | UNL Food | Nebraska

Spinach Lasagna | UNL Food | Nebraska

food.unl.edu

Delicious Spinach Lasagna recipe makes 8 servings, combining ricotta, spinach, and spaghetti sauce for a budget-friendly meal that's both healthy and satisfying.

View Original

Share this recipe:

Ingredients

  • 1 (10 ounce) package spinach, frozen, chopped
  • 2 eggs
  • 1 (15 ounce) package ricotta cheese
  • 1 Tablespoon Italian seasoning
  • 1 (6 ounce) container Parmesan cheese, grated, divided
  • 1 (3 pound) jar spaghetti sauce
  • 12 lasagna noodles, uncooked
  • 1 (6 ounce) package Mozzarella cheese, shredded, divided
  • 1/2 cup water

More Like This