Spinach Lasagna | UNL Food | Nebraska
Delicious Spinach Lasagna recipe makes 8 servings, combining ricotta, spinach, and spaghetti sauce for a budget-friendly meal that's both healthy and satisfying.
Ingredients
- 1 (10 ounce) package spinach, frozen, chopped
- 2 eggs
- 1 (15 ounce) package ricotta cheese
- 1 Tablespoon Italian seasoning
- 1 (6 ounce) container Parmesan cheese, grated, divided
- 1 (3 pound) jar spaghetti sauce
- 12 lasagna noodles, uncooked
- 1 (6 ounce) package Mozzarella cheese, shredded, divided
- 1/2 cup water
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