Tart-Sweet Chile-Garlic Sauce from Burma: Rivers of flavor by Naomi Duguid
A standard hot sauce on tables in Burma, this condiment for every occasion is hot, tart with vinegar, and a little sweet. If possible, make it at least a day be
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Ingredients
- 1 cup packed dried red chiles
- ¾ cup water
- ¼ cup coarsely chopped garlic
- ¼ cup fish sauce
- ¾ cup rice vinegar, or substitute apple cider vinegar
- ¼ cup sugar
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